My Kind of Cowboy by R.C. Ryan

Author:R.C. Ryan
Language: eng
Format: epub
Publisher: Grand Central Publishing
Published: 2020-04-28T00:00:00+00:00

Billy’s Strawberry Shortcake

Ingredients:

2 pounds strawberries, washed, stemmed, and quartered

9 tablespoons sugar

Shortcake:

2 cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

2 tablespoons sugar

¾ teaspoon salt

1½ cups heavy cream

Whipped Cream:

2 cups heavy cream, ice cold

3 tablespoons sugar

1½ teaspoons vanilla extract

1 teaspoon freshly grated lemon zest (optional)

Directions:

Mix strawberries with 7 tablespoons sugar and refrigerate for an hour to allow juices to gather.

Preheat oven to 400°F.

Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased pan or a pan lined with parchment and bake until golden, 18 to 20 minutes.

Remove cake from pan and place on a rack to cool slightly. Cut into pieces and split each piece in half.

Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream or ice cream and then the shortcake top. Spoon more strawberries over the top and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.